Menu
Led by Warren Ng, our kitchen brings you a menu that pays homage to the rich heritage of Cantonese cuisine, while adding a thoughtful, modern twist. Each dish is rooted in time-honored recipes, reimagined with fresh perspectives and seasonal ingredients.
Menu
Mr NG’s Special Recommendations 廚師推介
*Ask our staff for Mr NG’s daily specials and recommendations
Peking Duck – 2 Courses 78
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Pancakes served with cucumber, shallot and Hoisin sauce (12 pcs)
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Sang Choy Bow (8 pcs), or Crispy Noodles/Fried Rice
北京鴨兩食
Sauteed Pipis in XO sauce 28
XO醬炒蜆
Salt & Pepper Soft Shell Crab 32
椒鹽軟殼蟹
Wok Fried Fillet Steak Cubes in Wasabi and Soy sauce – Japanese style 34
日式牛仔粒
Sauteed Scallops in XO sauce 36
XO醬炒帶子
Snacks 點心
Steamed Dim Sum Platter - Selection of today’s specialties (6 pcs) 18
是日蒸點心盤
Steamed Dim Sim (4 pcs) 12
蒸點心
King Prawns Dumplings (4 pcs) 15
蒸蝦餃
Pork and Prawn Siu Mai - yum cha style dim sum (4 pcs) 14
蒸燒賣
Scallop Dumplings (4 pcs) 14
蒸帶子餃
Vegetarian Dumplings (4 pcs) 14
齋蝦餃
BBQ Pork Buns (2 pcs) 12
叉燒包
Pork Xiao Long Bao - Shanghainese dumplings (6 pcs) 12
上海小籠包
Black Truffle Prawn Dumplings (4 pcs) 15
黑松露蝦餃
Entrée 頭盤 – Mr NG’s traditional recipes
Asian Share Plate (12 pcs) 33
– prawn dumplings, dim sim, spring rolls and fried wonton
雜錦拼盤
Spring Rolls (4pcs) 12
炸春卷
Chicken Spring Rolls (4 pcs) 12
雞肉春卷
Vegetarian Spring Rolls (4 pcs) 11
齋春卷
Deep Fried Dim Sim (4 pcs) 12
炸點心
Deep Fried Wonton (6 pcs) 12
炸雲吞
Deep Fried Prawn Toast (4 pcs) 14
炸蝦多士
Deep Fried Prawn Cutlets (4 pcs) 14
炸吉列蝦
Mixed Entrée (6pcs) 16
炸雜錦拼盤
Sang Choy Bow – pork, chicken or seafood (4 servings) 18 / 20 / 24
生菜包（豬肉，雞肉或海鮮）
Szechuan Chicken served in Mini Hot Pot – served with Chinese doughnut 18
鐵板川式雞球
Garlic King Prawns served in Mini Hot Pot – served with Chinese doughnut 21
鐵板蒜子蝦球
*Extra Chinese doughnut $5 per serve
油條
Soup 湯類
Wonton in Chicken Broth – aka Short Soup 10
雲吞湯
Peking Hot & Sour Soup 12
京式酸辣湯
Chicken and Sweet Corn Soup 12
粟米雞湯
Tofu and Sweet Corn Soup 12
粟米豆腐湯
Seafood and Tofu Soup 16
海鮮豆腐湯
Combination Short Soup 22
雜燴雲吞
Main 主菜
Honey Glazed Char Siu Pork – Hong Kong Style BBQ Pork 26
港式蜜汁叉燒
Salt & Pepper Calamari / Pork Ribs / Tofu 24 / 24 / 20
椒鹽魷魚 / 豬排 / 豆腐
Roast Duck (half/whole) – served with Hoisin sauce 28 / 52
明爐燒鴨（半隻/一隻）
Wok Fried Fillet Steak Cubes in Black Pepper sauce 34
黑椒牛仔粒
King Prawns in Singapore Chilli style 28
星洲蝦球
Pork Chop in Peking sauce 24
京都骨
Pork Chop in Red Vinegar sauce 24
鎮江骨
Build your own classics 經典
Mixed Vegetables 雜菜 20
Chicken, Beef 雞肉，牛肉 23
Lamb 羊肉 26
King Prawns, Combination, Seafood 蝦球，雜燴，海鮮 28
Your choice of cooking styles：
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Satay
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Honey
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Garlic
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Curry
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Lemon
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Szechuan
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Black Bean
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Sweet and Sour
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Cashew Nuts
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Mongolian style
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Black Pepper
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XO sauce (spicy)
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Salt and Pepper
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Pepper and Garlic
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Chilli and Garlic
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Sizzling Ginger and Shallot
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Omelette
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Chow Mein (soft noodles extra $3)
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Laksa served with rice noodles
Tofu & Vegetable 豆腐及蔬菜
Green Beans with Pork Mince and XO sauce 24
XO醬肉鬆炒豆
Twice Cooked Tofu with Vegetables in Oyster sauce 24
紅燒豆腐
Mapo Tofu – stir fried pork mince with Szechuan chilli pepper sauce 22
麻婆豆腐
Green Vegetables in Oyster sauce 20
蠔油時菜
Rice & Noodles 米饭及面
Mr NG’s Signature Fried Rice (small/large) 16 / 18
– with Chinese Sausage, King Prawns, Chicken and XO sauce
吳公館招牌炒飯
Special Fried Rice (small/large) 13 / 15
特別炒飯
Fried Rice (small / large) 10 / 12
揚州炒飯
Vegetarian Fried Rice (small / large) 10 / 12
齋炒飯
Boiled Rice (small / large) 6 / 8
絲苗米飯
Fried Rice with Mince Beef 21
生炒牛肉飯
Singapore Noodles with BBQ Pork and Mini Prawns 21
星洲炒米
Stir Fried Wide Rice Noodles with Beef and Soy sauce – Hong Kong style 23
乾炒牛河
Wok Fried Vermicelli with King Prawns and Pork Mince 23
蝦球肉鬆炒粉絲
Dessert 甜點
Fried Ice Cream – choice of topping: chocolate, caramel, strawberry 8
炸雪糕
Mochi Ice Cream – mango or pistachio 8
麻糬雪糕（芒果或開心果）
Vanilla Ice Cream – choice of topping: chocolate, caramel, strawberry 6
雪糕
Drinks 飲料
Chinese tea (per person) – Jasmine or Pu’er 4
中國茶
Tea / Coffee 4
西式茶/咖啡
Corkage (per person) 3
開瓶費
We are fully licensed. BYO wine only.